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Landmark Hospitality Felina Line | Prep Cook in United States

Felina Line | Prep Cook

Job Details

Level

Undisclosed

Job Location

Felina - Ridgewood, NJ

Remote Type

N/A

Position Type

Undisclosed

Education Level

Undisclosed

Salary Range

Undisclosed

Travel Percentage

Undisclosed

Job Shift

Undisclosed

Job Category

Undisclosed

Description

Landmark Hospitality and Eat Drink Celebrate are leaders in the hospitality industry, who owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as, Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality and Eat Drink Celebrate specialize in upscale restaurants, event spaces and boutique hotels is growing and has exciting opportunities available for the right individuals. We are currently looking for Line/Prep Cooks to join our team.

Responsibilities:

  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

     

EOE

Qualifications

Requirements:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • Culinary school diploma

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