Job Information
Landmark Hospitality Felina Line | Prep Cook in United States
Felina Line | Prep Cook
Job Details
Level
Undisclosed
Job Location
Felina - Ridgewood, NJ
Remote Type
N/A
Position Type
Undisclosed
Education Level
Undisclosed
Salary Range
Undisclosed
Travel Percentage
Undisclosed
Job Shift
Undisclosed
Job Category
Undisclosed
Description
Landmark Hospitality and Eat Drink Celebrate are leaders in the hospitality industry, who owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as, Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality and Eat Drink Celebrate specialize in upscale restaurants, event spaces and boutique hotels is growing and has exciting opportunities available for the right individuals. We are currently looking for Line/Prep Cooks to join our team.
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
EOE
Qualifications
Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma