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OSF Healthcare Dietary Clerk in United States

The Dietary Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality.

REQUIRED QUALIFICATIONS:

Ability to read, write, and speak English fluently

Certified Food Handlers Certification within 30 days of hire for facilities in Illinois

Saint Elizabeth Medical Center only will require Certified Food Protection Manager Certification within 12 months of hire. * * * * PREFERRED QUALIFICATIONS:

High School Diploma or GED

6 months in food service and/or health care food service

Basic computer operation experience

Prior order processing system experience * * * * * *EOE/Minorities/Females/Vet/Disabled Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.

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Organization: *All Other Services

Title: Dietary Clerk

Location: null

Requisition ID: OSF016557

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