RWJBarnabas Health Cook in United States
Cook Req #: 11414
Category: Food Service
One Hamilton Health Place, Hamilton, NJ 08619
Prepares, seasons & cooks food for hospital patients, hospital caf , meals on wheels program and special functions for both on and off sites while maintaining a sanitary and safe work environment following all state and local health codes.
MINIMUM QUALIFICATIONS AND REQUIREMENTS
High school diploma or equivalent
One year hotel /restaurant cooking experience.
Ability to speak, read and write English.
Ability to follow directions and work unsupervised in a restaurant style facility
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and ability required. Reasonable accommodations may be made for a qualified individual with disabilities to perform the essential functions.
Prepares required amount of food to cover meals
Consistently follows recipes when preparing food
Frequently tastes food for quality assurance
Takes temperatures daily following local and state codes
Stores and labels food properly
Follows daily and weekly cleaning schedule
Demonstrates five star standards with staff, patients and customers
Prepares fresh products daily
Reviews daily production sheets to properly identify type and quality of food to be prepared
Minimizes waste and over production
Rotates food items on an FIFO+A95 basis
Insures all foods are kept at proper holding temperatures
Possesses the ability to perform batch cooking
Ability to lift up to 75 pounds
Prepares food in an ala carte style
Responsible for quality, appearance taste
Attend all department and hospital meetings when scheduled
All hourly employees are to work every other weekend
RWJBarnabas Health is an Equal Opportunity Employer