Arkansas Government Job ADC DCC Food Preparation Supervisor in United States
The Arkansas Department of Correction (ADC) / Department of Community Correction (DCC) Food Preparation Supervisor is responsible for the supervising food servicepersonnel, directing food service activities, monitoring security and safety practices,coordinating the production and serving of food, and ordering supplies. This position isgoverned by state and federal law and agency policy.
Supervises food production and/or food service staff by recommending for hire/termination, assigning work, reviewing work assignments, training employees, and evaluating the performance of incumbents. Researches laws, reviews procedural updates, and attends informational meetings to develop and provide in-service training on policy and procedural changes, preparation methods, and equipment operations. Prepares and cooks food of all types, either on a regular basis or for special guests or function. Checks the quality of raw and cooked food products to ensure that standards are met, and checks the quantity and quality of received products. Inspects supplies, equipment, and storage areas for temperature and sanitation requirements, and inspects work areas to ensure conformance to established standards. Performs other duties as assigned.
Special Job Dimensions
Knowledge, Abilities, and Skills
Knowledge of supervisory practices and procedures. Knowledge of the appropriate use of equipment, facilities, and materials needed to do certain work. Knowledge in motivating, developing, and directing people as they work, identifying the best people for the job. Knowledge of food preparation procedures and kitchen operations. Ability to communicate information to supervisors, co-workers, and subordinates bytelephone, in written form, e-mail, or in person. Ability to monitor and review information from materials, events, or the environment, todetect or assess problems. Ability to schedule events, programs, activities, and the work of others. Ability to ensure compliance with laws, regulations, or standards governing setting foodpreparation and storage. Ability to provide guidance and direction to subordinates, including setting performancestandards and monitoring performance.
Minimum Education and/or Experience
The formal education equivalent of a high school diploma; plus one year of specialized training in the food service industry; plus three years of experience in institutional and/or commercial food service operations, including one year in a supervisory capacity. Additional requirements determined by the agency for recruiting purposes require review and approval by the Office of Personnel Management. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
Certificates, Licenses, Registrations
Agency Specific Information
The starting salary for this position is $29,046.00. All salary offers are subject to approval by the Office of Personnel Management subject to authority provided by the state pay plan. College degree and/or transcripts and DD214/NGB-22 must be attached to your application for additional qualification processes. If you are not able to scan and attach to your application you can fax it to 870-850-8550 but please make sure you list the position number on the document you are faxing. APPLICANTS MUST SUBMIT A COMPLETED STATE OF ARKANSAS APPLICATION. THE WORK HISTORY SECTION OF THE APPLICATION MUST BE COMPLETED OR IT WILL NOT BE CONSIDERED. PLEASE LIST ALL PRIOR JOBS ON THE STATE APPLICATION. NOTE: We do not accept faxed or printed applications. Other job related education and experience may be substituted for all or part of the minimum requirements upon review. The Department of Corrections is a drug free workplace.