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Marriott Manager, Yen 紫艷中餐廳經理 in Taiwan

Job Number 21004115

Job Category Food and Beverage & Culinary

Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP (https://www.google.com/maps?q=W+Taipei%2C10+Zhongxiao+East+Road+Sec.+5%2CTaipei%2CTaipei%2CTW)

Brand W Hotels

Schedule Full-Time

Relocation? N

Position Type Management

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.

We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role

Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; whilst ensuring adherence to service standards and operating procedures.

Responsibly Description

  • Plan and supervise the day to day operations in order to contribute to the enjoyment of our guests’ lifestyle experience.

  • Develop, implement and continually review the policies, procedures, practices and standards and control to ensure they are consistently applied.

  • Develop and implement objectives for the team in line with the hotel objectives.

  • Participate in the selection of associates.

  • Train, develop, coach and manage the performance of direct and indirect reporting associates to ensure the efficient running of the bar in order to maximise associate satisfaction, productivity, guest satisfaction and consequently profitability.

  • Maintain high visibility during meal service and occupancy in order to ensure smooth running of operations, promote good public relations, take corrective actions and handle customers’ complaints to ensure their satisfaction.

  • Organise special events in the bar such as receptions.

  • Inspect all areas to ensure the food quality and service are according to standards and to ensure the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality.

  • Give guidance toward improvement and make necessary adjustments for consistency.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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