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ARAMARK Catering Manager - Business Dining, Downtown Toronto in Toronto, Ontario

At Aramark, our vision is to be the most admired employer and trusted hospitality partner. Because we're rooted in service, we do great things for our people, our partners, our communities, and our planet.

At Aramark, we create exceptional hospitality experiences where people learn, discover, work, recover, and play.

As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse, and inclusive workforce that our employees can be proud of. Come join us and... Reach for Remarkable!

Learn more at www.aramark.ca

Description

Reporting to the District Manager, the Catering Manager will be responsible for the day to day operations of the Catering department.

  • Oversee catering functions and special events for internal and external clients/ groups.

  • Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.

  • Responsible for final approval of catering contracts pre-event.

  • Ensure job instructions are clearly understood so that tasks are completed effectively to the client's satisfaction.

  • Ensure all staff provide quality, courteous service to all customers.

  • Ensure that food and service meet quality control standards.

  • Manage catering purchases and inventory.

  • Participate in Operational Reviews for Catering Department.

  • Responsible for Catering Budget.

  • Conduct weekly meetings with team.

  • Ensure that all outside personnel such as agency waiters and bartenders meet Aramark standards and are well informed about the job we require them to do according to the functions, special events and delivery.

  • Establish and maintain clientele rapports.

  • Resolve customer concerns.

  • Oversee staff scheduling.

  • Oversee training and management of staff.

  • Ensure proper handling of Company Property.

  • Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.

  • Adhere to the Aramark policies and procedures, as well as the Health and Safety standards.

  • Uphold Classic Fare Catering standards through training and taking part in program updates offered by Head Office.

  • Perform other duties assigned by your Manager.

Qualifications

  • At least 2- 4 years of Catering experience

  • Demonstrated experience in successful business growth

  • Completion of Hospitality or Food and Beverage program.

  • Excellent customer service skills ad communication skills.

  • Up to date on current food & beverage trends.

  • Strong leadership skills to manage a team of 3 members and organizational skills.

  • Ability to multi task.

  • Valid driver's license.

Please note all candidates considered for hire will be required to successfully pass a criminal background check.Accommodations for job applicants with disabilities are available upon request.

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance.

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