Niemann Foods Meat Stocker Clerk in Sterling, Illinois
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Meat Stocker Clerk
Meat Stocker Clerk
April 2, 2020
210 West 3rd. St., Niemann Foods - County Market #348
Sterling, IL, 61081, US
Passion for the product
Friendly & Sales Minded
Genuinely enjoys taking care of customer
The ability to prioritize and multi task
Food knowledge, enjoys food
Ability to work in a fast paced environment
Problem solving skills
Active in community activities
Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Providing customers with helpful, friendly, and prompt service
Department sales growth with suggestive sales
Maintains NFI Sanitation and refrigeration standards
Prepares and displays product quality and appearance
Product knowledge (cooking methods-recipes-signature items)
Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.
Maintains ordering and receiving standards by communication and follow through with department manager
Works within company programs, policies and procedures
Other duties as assigned
This position has no supervisory responsibilities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
CERTIFICATES, LICENSES, REGISTRATIONSFood Handler’s Certification as required by State Law
Slip resistant shoes with closed toe and heel
Uniform per store policy
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The associate is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The Associate must frequently lift and/or move up to 25 pounds. The Associate must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Associate is frequently exposed to moving mechanical parts. The Associate is frequently exposed to wet and/or humid conditions, extreme cold and chemicals while cleaning. The noise level in the work environment is usually moderate. They frequently have exposure to debris or moisture on the walking surface.