Regions Hospital Clinical Dietitian in St. Paul, Minnesota
Job Description: The Clinical Dietitian provides in-patient and outpatient clinical nutrition services in all areas where nutrition care is needed. These responsibilities nutritional assessment, development and implementation of nutrition care plans, monitoring patient response, documentation and provision of nutrition education to patients/clients, medical staff, dietetic students/interns and the community. The nutritional care incorporates standards of medical nutritional therapy with the individual patient's age (from infancy to old age), weight, medical, physiologic and social/cultural needs. The position participates in the development and evaluation of the patient food service to maximize nutritional intake, patient satisfaction and to assure that the nutritional content of the diets meet dietary and medical nutrition therapy guidelines. Responsibilities also include developing, maintaining and evaluating programs, policies and procedures and improvement processes to assure excellent nutrition care. The position reports to the Clinical Nutrition Manager and performs other duties as assigned. MINIMUM QUALIFICATIONS: Education: BA/BS Food and Nutrition and supervised practice/internship in dietetics Experience: No previous experience required Licensure/Registration/Certification: Must be a Registered Dietitian and licensed with the state of Minnesota within 3 months of employment. Additional Information: days, weekend rotation We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.