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Scripps Health Cook in San Diego, California

At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So if you’re open to change, go ahead and unlock your potential.

Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla campus. Our team is dedicated to serving the community with the highest quality of patient care experience. Scripps Memorial La Jolla has been one of Southern California’s premier medical centers for more than 90 years.

Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

This is a full-time position located in La Jolla, varied shifts and weekend availability required.

Required Qualifications: • 2 years' experience in quantity food preparation or 1 year experience with culinary degree from accredited institution • Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

Preferred Qualifications: • Experience in quantity food preparation in Healthcare • ServSafe Certificate • Formal culinary/quantity cooking education

Job: *Food / Nutrition

Organization: *Scripps La Jolla Hospital

Title: Cook


Requisition ID: 1041521