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Maverik Intern- Foodservice Program Analyst in SALT LAKE CITY, Utah

Description

Our fall intern program is tailored to individuals who are currently enrolled full-time students at an accredited, four-year college or university. The internships run from October to December– dependent on the school calendar. The goal of the Maverik Intern Program is to provide a structured program that will equip interns with the skills and experience to help prepare for a successful career.The intern position offers the diversity and hands-on training needed to become an effective, well-rounded professional. The intern is mentored by seasoned professionals.

Intern- Foodservice Program Analyst

What will the Intern learn and accomplish during the Internship?

This position will have an understanding of how online sales and services are operated and maintained

Projects, task-oriented goals, and milestones for Intern to accomplish:

Setting up menus for all store types, assisting with licensing for age-restricted items, following up with the MIS project to verify hours.

What required business skills and/or experience should the successful candidate have?

Ability to communicate with multiple different teams and vendor partners, understanding of online sales and services and strong organizational skills

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