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Covenant Healthcare FOOD SERVICE WORKER B in Saginaw, Michigan

divbspanCovenant HealthCare /span/bbspanUS:MI:SAGINAW/span/bbspanVARIABLE SHIFT/span/bbspanPART TIME BENEFITED/span/bbSummary:br/bdivThis position is responsible for being proficient in one or more of the following positions: Hospitality Ambassador, Grill Cook, Cafe Cook, Sandwich Shop, Baker, Stock Porter, Cashier and may include experience in any Group A positions. This position is responsible for promoting a team approach within the work environment by assisting coworkers and demonstrating self-initiative. Work assignments may vary as needed. This position must be able to complete all assigned job tasks in accordance with Food Safety Guidelines prescribed by the County Health Department and ServSafe./divdivDemonstrates excellent customer service in that his/her attitude and actions are always consistent with the standards contained in the Vision, Mission, and Values of Covenant and the commitment to Extraordinary Care for Every Generation./divdivbr/divb/bbResponsibilities:br/bdiv* Builds effective working relationships and a spirit of teamwork within the work unit./divdiv* Contributes to organization success targets for patient satisfaction and net operating margin./divdiv* Demonstrate appropriate customer service skills to greet and communicate with customers, peers and leaders in a way that best represents Covenant HealthCare and the Nutrition Service department./divdiv* Resolves customer complaints./divdiv* Accountable for work assignments to be completed in a timely manner./divdiv* Ensures accurate and timely delivery of quality food service to all customers within Covenant HealthCare./divdiv* Observes department policies and procedures./divdiv* Observes and complies with all State Health Codes./divdiv* Achieves high standards of sanitation and an organized and safe work environment by following the County Health Food Code Guidelines./divdiv* Follows routine daily cleaning schedules./divdiv* Must be available and dependable for flexible scheduling of work hours, weekends and holidays./divdiv* Other duties as assigned./divdivCook Responsibilities:/divdiv* Responsible for food preparation and cooking as required including preparing, handling, and storing all food items and equipment according to Health Inspection guidelines./divdiv* Recipe utilization./divdiv* Assist coordinators and manager to ensure efficiencies and safety in procurement and use of food and/or inventory./divdiv* Cleaning floors, equipment, and all work surfaces./divdiv* Restocking food/supplies in cafeterias, kitchens, and patient units./divdiv* Assist with catering as requested./divdiv* Other Food Service Worker duties as assigned./divdivbr/divdivCashier:/divdiv* Operate computerized point-of-sale (POS) cash register to accurately and effectively collect payment for goods sold from within the cafe and catered pick up items./divdiv* Handling and storage of food items according to Health Inspection guidelines./divdiv* Restocking food/supplies in cafeteria./divdiv* Cleaning of floors, equipment, tables, and all work surfaces./divdiv* Completes work assignments in a timely manner./divdiv* Maintains clean and orderly checkout area./divdiv* Other Food Service Worker duties as assigned./divdiv* Performs consistent cash out procedures to make sure all sales are accounted for and registers balance wit