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Sodexo Retail Manager 2 in ROCKY MOUNT, North Carolina

Unit Description

Take a fresh look at your future.

Sodexo Universities is seeking a Retail Manager 2 for our food service operations at North Carolina Wesleyan College located in Rocky Mount, NC! Located 1 hour east of Raleigh and one hour from Beach's. The Retail Manager wil l lead the teams for the dining programs for the Retail venues and Catering. Relocation Assistance available. Valid drivers license is required for this position.

The successful candidate will:

  • lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes;and/or

  • train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.

Is this opportunity right for you? We are looking for candidates who have:

  • a history of strong leadership and excellent communication skills;

  • prior experience promoting national brands with clients and customers in a campus environment;and/or

  • proven client relationship and customer service skills.

Learn more aboutSodexo’s Benefits (

Not the job for you?

We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs ( .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary

Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.

Key Duties

  • Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.

  • Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.

  • Manages cash handling protocols & control procedures according to Sodexo policies.

  • Maintains client satisfaction for food quality & customer service.

  • Accountable for the execution of service quality by maintaining the highest level of delivery.

  • Supervises day-to-day work activities of food service workers.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or Equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 763631

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time