Job Information
Raising Cane's Construction Manager in Plano, Texas
The Construction Manager position will oversee all Restaurant construction related activities and projects and will ensure that all Restaurants are constructed in accordance with the approved construction drawings, on time and within budget. He/she is responsible to apply effective management techniques to the planning, design and construction phases of a new Restaurant project from inception to completion for the purpose of controlling cost, time & quality. He/she is expected to utilize management systems to promote the successful execution and completion of all capital projects via the utilization of systems and processes that promote effective coordination and communication between all parties.
Pre-Design:
Responsible to review project documents & contracts to fully comprehend project specific scope of work (site and building design)
Responsible for development of construction project estimate/budget
Responsible for development of proposed Master Schedule (including milestone events)
Responsible for initiating communication procedures
Design:
Construction Document Review & Approval (preparation of Plan Review memos)
Attend public hearings or meetings as requested
Conduct value engineering studies as requested
Review As-Built and Field Conditions to Advise Consultants accordingly
Conduct constructability reviews (coordination with design professionals)
Optimize Contractor, Vendor and Supplier Pricing
Construction:
Monitor General Contractor’s construction schedule(s)
Visit Restaurants under construction at specific milestone events to ensure compliance with schedule & observe quality; conduct milestone event meetings
Implement QC requirements; manage third party testing requirements
Routine field reporting in the form of visit Observation Reports
Maintain Equipment Vendor & Suppler installation schedules (coordinate equipment installation work with General Contractor)
Review & approve all site, building & equipment shop drawings and submittals
Track, review and respond to all General Contractor & Equipment Vendor “Requests for Information”
Initiate required changes in the work utilizing Architect’s Supplemental Instructions or Owner’s Supplemental Instructions (coordinate with design professionals as required)
Review and recommend approval of pay applications
Prepare and monitor “punch list” work; Score GC Performance via Punch List
Successfully complete Restaurant “Turnover” to New Restaurant Opening team (operational testing & set-up), GM and Facilities
Evaluate, Coach and Mentor all General Contractor resources to deliver desired results
Utilize electronic resources and tools to monitor, manage and forecast outcomes
Evaluate trends in resource performance and draft plans to improve results
Post-Construction:
Maintain & track all Restaurant warranty repairs; Develop guidelines to organize and maintain warranty repair process and manage the successful completion of warranty work (coordination with Facilities)
General:
Prepares and maintains routine Project Status Report
Collaborates & coordinates with Design Team (and design professionals) to initiate necessary document modifications or corrections to Prototype documents (store design)
Investigates cost saving alternatives to construction materials & methods
Collaborate with New Restaurant Opening, Operations and Facilities teams
Collaborate with Facilities on execution of Capital Improvement projects (remodels & renovations)
50% Travel (sometimes more depending on construction activities)
Microsoft Proficient with a focus on Word, Excel, Microsoft Project and PowerPoint
5 to 10 years Restaurant Construction related experience
Excellent project management skills
Display’s superior analytical and communication skills (written & verbal)
Has excellent interpersonal skills
Is professional in manner
Pays close attention to details
Able to prioritize duties & tasks with a sense of urgency
Deadline oriented and completes tasks, assignments or projects in a timely manner
Bachelor’s degree preferred in related field (Construction, Architecture or Engineering
Aligned with Raising Cane’s culture
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