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Surf Rider Restaurant Line Cook in Norfolk, Virginia

Prepares food for clients.Streamlines work from back of house to front of house.Cook Job Duties:Cleans food preparation areas as determined by law and company policyPrepares foods to the specifications of the clientPrepares food before the arrival of guestsManages other employees in the kitchenActs as liaison to front-of-house employees to ensure proper food service temperatureSeasons food according to recipes or company needsPortions, arranges, and garnishes foodStock inventory and suppliesAssists other cooks during the food assembly processEstimates expected food consumption and organizes preparationPrepares any necessary sauces or accompaniments before meal service beginsStays open until the last customer leavesCleans up after business hours

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