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Sodexo Food Service Medford School District M-F Mornings in MEDFORD, Oregon

$12.15-$15.00 per hour depending on successful food service experience, for Food Service Workers in the Medford School District, Medford, OR . We are Hiring Now!

Sodexo Nutrition and FoodServices is hiring 25 new team members to work a School Schedule in a fun, safe environment.

Work Monday through Friday 7:00am - 12:30pm DAYS!

Multiple schools within the district are hiring now.

Are you available only on certain days in the week? Apply and we can try to find a schedule that meets the student's dining needs combined with your availability when possible.

Our very supportive leadership team makes this a fun work environment! Our successful candidate will be responsible for preparation of food for student meals, set-up and service, breakdown and clean up with a high focus on safety and food service sanitation. Hiring Immediately! Great schedule Monday through Friday, DAYS!

Thank you for completing the entire job application with attention to details.

Part Time workers can compete for future openings for Full Time Positions! For Full Time employment Sodexo offers excellent insurance and benefits including: medical, dental, vision, Paid Time Off, MATCHING 401K Savings Plan, tuition reimbursement, and a host of discounts along with professional support to our full time employees.

Click here to read about Sodexo’s Actions to Mitigate Impacts of Coronavirus (https://us.sodexo.com/about-us/perspectives/sodexos-actions-to-mitigate-impa.html) Our kitchens have always been focused on sanitation and safety. We have creased our dedication to sanitation protocols to protect our students, community and team members. School workplaces have been prioritized in Medford, OR Vaccine roll-out, which will provide an additional safety benefit. Work in a job that helps to support your community and our future!

Now Hiring for Food Service positions in Elementary, Middle and High Schools.

Part Time to start, Hiring Immediately!

#CBRP

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Position Summary

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Reads recipes and/or product directions.

  • Estimates food requirements.

  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

  • Inspects workstations for compliance with service standards.

  • Keeps records and requisition for supplies/equipment as needed.

  • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.

  • May taste test products.

  • Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.

  • Provides general stocking duties in service area.

  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.

  • Brews coffee and tea.

  • May be required to restock other beverage areas.

  • Interacts with customers in the serving, retail and dining areas.

  • Assists customers with opening containers and cutting food when requested.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all company safety and risk management policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Complies with all Sodexo HACCP policies and procedures.

  • Attends training programs (classroom and virtual) as designated.

  • May work on a trayline to distribute food.

  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.

  • No previous work experience required.

Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to use a computer.

  • Ability to provide clear directions and respond to employees.

  • Basic food-handling skills.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Job Locations US-OR-MEDFORD

System ID 659596

Category Food Service

Employment Status Part-Time

Unit Name MEDFORD SCHOOL DIST 549C

Unit Contact Steven Fitzpatrick

Target Hourly Rate $12.15 - $15.00

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