Sodexo Catering Supervisor at Minnesota State University in MANKATO, Minnesota
You like planning. You like creating unique experiences. You like food.
Join the rest of us! Give yourself direction in your career & work for a worldwide company right here in your community. Sodexo is a world leader in Quality of Life services & our employees experience that same quality both in and outside of work. Sodexo as University Dining has 7 different locations on the MNSU-Mankato campus. From all-you-care-to-eat to action stations, full salad bar & vegan/veg stations to retail locations with top national brands like , we can train & advance your supervisor experience in any direction you'd desire!
As a Catering Supervisor, you would work with some of our university's and local community's finest to organize, design, prepare and see through many prestigious events. From President's Dinners and Governor's lunches to International festivals and celebrations of life, you'll get a world of experience right here in your local community. With the support of another supervisor and our Catering Director, you'll oversee 15-20 students as you plan and coordinate the numerous events we host both on campus and off.
Our Supervisors have access to all of our benefit options, paid holidays, PTO, built in vaca time, and participation in prestigious events for the likes of the University President, State Governors, and other of our communities finest! Food from all different inspirations alongside a full bakery is at your fingertips when your join our team as a Supervisor.
Previous experience required; DOE $16+/hour.
Endless professional development opportunities.
Optional summer, winter and spring break vacation built in.
On the bus route
Free parking & shuttle
Free uniform & shoes
Culture & international events
Diversity &Inclusion initiatives
Unlimited career advancement opportunities
Employee assistance programs
Meal & beverage discounts
Discounts on travel, goods, services & fun nationwide!
Questions? universitydininghr @mnsu.edu
Location: 7 Centennial Student Union, Mankato MN 56001
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to oversight duties.
Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
Promote in the development of the food service team.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Qualifications & Requirements
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
- High School diploma, GED or equivalent experience.
Must be able to coordinate the routine responsibilities of staff and resources.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
Ability to provide clear directions and respond accordingly to employees.
Ability to use a computer.
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job Locations US-MN-MANKATO
System ID 715163
Category Food Service
Employment Status Full-Time
Unit Name Minnesota State University - Mankato
Unit Contact Jessica Swenstad (universitydiningHR@mnsu.edu)
Target Hourly Rate $17+ DOE (free food + free transportation + free uniform!)