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Hilton Bar Back (Part-time) in London, United Kingdom

Position – Bar Back

Conrad St James hotel - Blue Boar Pub

Conrad London St James is in the centre of London and one of Hiltons three Luxury Brands reflects modern luxury. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10 % in the world.

Located in the heart of Westminster, the new outlets within the hotel will offer its teams the opportunity to join one of this year's most exciting new and promising openings, with the support, standards and luxury service the Conrad is famous for. They will consist of:

  • The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub

Blue Boar Pub is a comfortable and relaxed modern take on the classic London pub, and, at heart, is a real ‘local’ in iconic Westminster. At Blue Boar, we’re all about proper pub dining, served with craft and international beers and ales, a diverse wine list, tempting cocktails and top-tier spirits. Chef Sally Abé has created a menu to reflect the best of British Pub dining.

  • The Hedgerow, the hotel’s first cocktail bar, which takes inspiration from the beauty of the traditional British countryside
  • The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques
  • The Orchard, for afternoon teas and lighter meals

Salary

  • The salary for this position is £9.15 per hour plus an expected average annual service charge likely to be between £3000-£5000

Benefits

The benefits of working for Conrad St James Hilton are huge:

  • Paid overtime
  • Service Charge
  • Go Hilton rates so you can travel the world
  • Sick pay increasing with length of service
  • Healthy meals provided
  • Laundry service and full provision of chef whites
  • 30-hour working week providing a healthy work / life balance

Experience

  • Positive attitude
  • Good communication skills (oral and Written)
  • Committed to delivering high levels of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Experience in Food and Beverage department and/or industry
  • Knowledge of the appropriate table settings and service ware
  • Knowledge of Food Hygiene Regulations

Travel

  • St James Park Tube station – District & Circle Line- literally just across the road
  • Westminster Tube Station- Jubilee Line- 4 mins walk
  • Victoria Station ( 6 mins walk )
  • Waterloo Station (10 mins walk ) – Mainline

About Conrad St James

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities, and personalised service to provide exceptional travel experiences all over the world.

CONRAD Never just stay. Stay inspired. Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer access to world of infinite connections, intuitive services, and inspired experiences along our guests’ journeys. We are the destination of a new generation of smart luxury travellers for whom life, business and pleasure seamlessly intersect.

Hilton Hotels has been voted Best Place to Work in the UK

This summer we have launched the new outlets in partnership with the celebrated chef Sally Abé, whose ethos is to build on the foundations of historic British cuisine and to celebrate flavours and ingredients that are much-loved, but with her own unique interpretation.

Sally says:

“I have the freedom to serve the food I’ve always wanted to cook. It’s me on a plate. The menus show a more evolved style to the food that I’ve become known for; more refined, more considered, more sophisticated but fun and lively too.”

“I’ll be building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved, but interpreting them in my own way”

‘”I’ll also be working with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who I know attach the same importance to quality and sustainability as I do, and who support smaller producers and maintain traditional methods.”

Job: Bars and Restaurants

Title: Bar Back (Part-time)

Location: null

Requisition ID: HOT07WO9

EOE/AA/Disabled/Veterans

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