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Quality Center for Rehabilitation and Healing Cook in Lebanon, Tennessee

JOB SUMMARY: Full-Time Cook

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:

  • Prepare and serve meals that are tasty and appetizing in appearance.

  • Serve food in accordance with established portion control procedures.

  • Ensure that all dietary procedures are followed according to facility policies.

  • Ensure that menus are maintained and filed according to facility policies and procedures.

  • Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

  • Must possess, as a minimum, a tenth (10th) grade education.

  • High School diploma or GED preferred.

Experience:

  • Must have one (1) year of experience as a cook or in food preparation.

  • Experience in a health care facility is preferred.

  • Equal Opportunity Employer

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