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SUBWAY Sandwich Artist in JANESVILLE, Wisconsin

JOB REQUIREMENTS: Do you have day time availability? Are you looking for a job where you get free lunch!? We are looking for a full time day person to work with a fun team and help us serve our customers with a big smile. Our kitchen is spotless. Our customer service is exceptional. If this sounds like the place for you? Apply today. A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and Responsibilities: - Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. - Demonstrates a complete understanding of menu items and explains them to guests accurately. - Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. - Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. - Prepares food neatly, according to formula, and in a timely manner. - Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. - Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. - Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. - Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual. - Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual. - Performs light paperwork duties as assigned. - Completes University of SUBWAY courses as directed ***** OTHER EXPERIENCE AND QUALIFICATIONS: Tasks and Responsibilities: - Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. - Demonstrates a complete understanding of menu items and explains them to guests accurately. - Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. - Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. - Prepares food neatly, according to formula, and in a timely manner. - Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. - Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. - Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. - Understands and adheres to all quality standard ***** APPLICATION INSTRUCTIONS: E-Mail a R sum : feliciamayastin@gmail.com

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