Sodexo Registered Dietitian 1 in JAMAICA, New York
Are you a Registered Dietitian ready to impact the life of patients in a large hospital?
Sodexo is seeking a Registered Dietitian 1 to join their dynamic team at Jamaica Hospital Medical Center located in Jamaica, NY . This 424-bed, Level I Trauma Center & Stroke Center has been recognized as one of the leading hospitals in Queens New York, proudly serving their diverse community health-care needs.
Reporting to the Clinical Nutrition Manager, the successful candidate will:
Be part of the 7 in-patient RD team and work rotating weekends and holidays;
Be knowledgeable of the Nutrition Care Process;
Possess the ability to creatively problem solve and work independently with minimal supervision;
Be well versed in the Nutrition Focus Physical Exam and Malnutrition Identification;
Efficiently and effectively organize clinical nutrition and patient care responsibilities.
Is this opportunity right for you? We are looking for candidates who have:
Registered Dietitian credentials, Certified Dietitian-Nutritionist (CDN) is a plus;
Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
Strong verbal and written communication skills;
Strong time management skills, be a self-starter and a team player; and
The ability to work well with physicians, nursing and ancillary staff.
Learn more about Jamaica Hospital Medical Center at https://jamaicahospital.org
Learn more about
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. .
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 590656
Relocation Type No
Employment Status Full-Time