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Golden State Foods Warehouse Supervisor in Greenwood, Indiana


JOB SUMMARY: Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.

This is a DAY shift position, Monday through Friday, start time 9:00 am



  • Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)

  • Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)

  • Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)

  • Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)

  • Monitors product damage and audits routes to ensure reliable product delivery. (5%)

  • Plans and schedules manpower. (5%)

  • Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)

  • Performs other related and assigned duties as necessary.


Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.


  • Productivity/quality standards: efficiency, timeliness, and reliability

  • Productivity/quality standards: cases per hour

  • Productivity/quality standards: product integrity

  • Teamwork within the department and across departments

  • Project/assignment standards

  • Customer satisfaction

  • External relationships with regulatory agencies

  • Safety standards and procedures: associates

  • Safety standards and procedures: facility and warehouse equipment

  • Safety standards and procedures: food safety and handling


MINIMUM QUALIFICATIONS: Education and experience equivalent to:


AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.


3 to 6 years of relevant work experience.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

  • Relevant safety policies, practices, and procedures (J)

  • Storage and shipment of food or allied products. (B)

  • Food and material handling (B)

  • Inventory control concepts and techniques (B)

  • Barcoding (B)

  • Company computer systems (B)

  • Warehouse racking systems/processes (B)

  • Supervisory concepts and techniques (B)

  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)

Skill and ability to:

  • Lead a diverse workforce in a 24 hour/7 day per week operation

  • Work in a union environment

  • Supervise and motivate associates in a team-based environment

  • Interpret warehouse operations anomalies and identify appropriate solutions

  • Work effectively in a general business environment, with a focus on high levels of quality and customer service

  • Act in accordance with GSF’s Values and Creed


Job ID 2021-9342

Category Warehousing