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Refresco Ingredients Technician in Evansville, Indiana

Description

Essential Functions:

  • Assist in the safe, efficient and responsible operation of Refresco in its mission to produce safe and legal products.

  • Initiate and record actions to support the Food Safety Management System.

  • Assist scheduling of when products are staged and batched.

  • Assist in training as needed.

  • Assist planning and daily activities of processors with Processing Manager.

  • Ensure that all ingredients and batches conform to specifications before use.

  • Communicate between shifts to coordinate production schedule.

  • Assist in troubleshooting any issues.

  • Assist in planning the following shifts work load schedule.

  • Ensure adherence to all GMP's by all employees.

  • Maintain inventory control system as well as performing any training needed to subordinates.

  • Verification of all ingredient receipts.

  • Entering of all ingredient receipts into the inventory control system.

  • Conducts all ingredient end of run inventory cycle counts.

  • Conducts all ingredient inventory periodic cycle counts.

  • Conducts all end of year inventory of ingredients.

  • Reports all ingredient shortages prior to any given order vs scheduled orders to Supply Chain and Processing Department Managers.

  • Creates and issues all ingredients to production orders based on scheduled orders.

  • Exceptions are the bulk waters, sugars, and alcohols.

  • Ensures FIFO procedures are followed through the department.

  • Maintains and controls all refrigerated ingredient integrities via cooler and or refrigerated trailers.

  • Create SAP purchase orders for all ingredients stored at the outside warehouse.

  • Set up delivery requests to outside warehouses to ensure timely receipts of needed ingredients to meet production schedule for products.

  • Monitor all ingredients stored at outside warehouse for aging as well as correct quantities.

  • Ordering of ingredients and other batching necessities as needed.

  • Assist other departments as needed to insure product integrity throughout the run.

  • Work with Customer Service and QC on any ingredient related issues.

  • Ensure sanitation of all equipment before use.

  • Assist in continuously improving processes.

  • Backup Lab Technician and Syrup Batcher when needed.

Required Skills and Competencies:

  • Knowledge of ISO22000, GMP, FDA, TTB, and IOSHA standards and regulations.

Qualifications

Behaviors

Preferred

  • Dedicated: Devoted to a task or purpose with loyalty or integrity

  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

  • Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

  • Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business

Education

Required

  • High School or better
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