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AVI Foodsystems Sous Chef in Erie, Pennsylvania


Date Posted:9/14/2020

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Job Snapshot

  • Employee Type:


  • Location:

Erie, PA

  • Job Type:

Customer Service

Restaurant - Food Service

  • Experience:

Not Specified

  • Date Posted:


Job Description

  • Select and develop menus, recipes and other requests made by the client

  • Listen and effectively respond to the needs of the client

  • Continuously create and oversee new menu options

  • Proactively identify opportunities to nurture client relationships and grow sales

  • Provide outstanding customer service support

  • Ensure that all kitchen equipment is clean and professional in appearance at all times

  • Follow directions and implement instructions from the Executive Chef

  • Pursue and complete directives with limited supervision

Job Requirements

  • Culinary Degree preferred

  • 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is a plus

  • Experience in a high volume catering environment preferred

  • Ability to build relationships by actively listening and responding to the client’s needs

  • Adaptable to changing business conditions

  • Comfortable dealing with fast-paced environments


AVI offers:

  • A family culture and atmosphere

  • Competitive compensation

  • Health, dental, vision, and life insurance for full-time team members

  • 401(k) with generous company match

  • Paid vacations and holidays

  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

For more information please