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Marriott Steward - Le Méridien Mina Seyahi in Dubai, United Arab Emirates

Job Number 21017523

Job Category Food and Beverage & Culinary

Location Le Méridien Mina Seyahi Beach Resort & Waterpark, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP (https://www.google.com/maps?q=Le+M%C3%A9ridien+Mina+Seyahi+Beach+Resort+%26+Waterpark%2CDubai+Marina%2CDubai%2CUnited+Arab+Emirates%2CAE)

Brand Le Méridien

Schedule Full-Time

Relocation? N

Position Type Non-Management

Located Remotely? N

At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We’re looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

POSITION SUMMARY

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi . Find Your World.™

Le Meridien Mina Seyahi Beach Resort & Marina , Ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.

Stewarding Department is responsible for cleanliness and hygiene of all kitchen areas as well as for the maintenance and storage of all F&B small equipment. We support both, kitchen and service during daily F&B operation including preparation, set-up and dismantling of all kinds of events.

Job responsibilities will include, but not limited to the following:

Your job responsibilities will include the operation of dishwashing machines as well as the cleaning of all kitchen facilities including their utensils. Partly heavy lifting is required during set-up and breakdown operations. The handling refuse and small machinery is part of our operation.

To move into this position you should have:

You should be a motivated team player, ready to work in a multicultural environment. You are required to be physically fit and eager to learn; additional technical knowledge would be appreciated but is not required.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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