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Western Maryland Health System Food Service Worker - Utility (Pots and Pans) in Cumberland, Maryland

The Food Service Worker-Utility is under the direct supervision of the Dietary Supervisor, he/she washes pots and pans meeting all sanitation standards listed by the Health Department. Employee is responsible for manual pots and pan washing. The employee will ensure that all pots and pans are clean and ready for use. The employee is responsible for maintaining proper sanitizer levels of the water and removing all trash and cardboard from the department

Education: High school graduate or equivalent GED.

Licensure/Certification: None

Experience: Previous experience in a food service operation preferred but not required.

Skills: Requires good communication skills.

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