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Blair Hotels Line Cook in Cody, Wyoming

Substantial line cooking experience with knowledge of soups, sauces, char broiler grilling and sauteand#39; techniques.less thanbr />Ability to cook breakfast, lunch or dinner for our guests.less thanbr />Co-ordinating overall preparation and presentation of food.less thanbr />Perform food preparation duties other than cooking.less thanbr />Take direction from Executive Chef and be capable of running an effective and efficient kitchen in his absence.less thanbr />Assist in the cleaning of dishes, kitchen equipment, and the kitchen itself.less thanbr />Knowledge of safe food handling standards.less thanbr />Be able to safely use and utilize all kitchen equipment and utensils.less thanbr />less thanbr />Compensation includes competitive hourly wage, depends on experience