Hyatt Line Cook in CHARLESTON, South Carolina
Summary: The Cook I is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities and Room Service.The Cook I will assist to maintain the AAA Four Diamond Standards. The Cook I shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!
We are looking for line cooks to join the Resort Culinary team!
Full-Time, Part-Time and Seasonal positions available! Target start date of February 15th.
Essential job Functions:
Assist in the daily production of Restaurants, room service and outlet menus, as well as monitoring the day to day prep lists.
Maintain and complete daily prep lists and tasks as assigned by supervisor.
Ensure all requisitions are processed properly and placed in designated areas
Properly label and date all products to ensure safekeeping and sanitation
Apply basic knife skills required for preparation of hot and cold foods
Produce recipes efficiently and consistently
Team player with great attitude
Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
Ability to work in a fast-paced environment to perform duties under pressure and meet deadlines in a timely manner
Hearing and visual ability to observe and detect signs of emergency situations
Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
Maintains an up to date working knowledge of all resort amenities as well as any special events
Interacts with resort staff in a professional manner, assisting other departments when necessary
Attends mandatory monthly department meetings and appropriate resort and division meetings
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
Acts with responsibility towards all company property, supplies and equipment
Reports to work on time as designated by posted schedule
Maintains a professional appearance. Follows all Wild Dunes Resort dress code standards.
Remains alert, courteous and helpful to the guests and colleagues at all times
Colleague is held accountable for all duties of this job and other duties as assigned.
Experience & Education:
Highschool education required
At leastone-year kitchen/prep experience or one year of culinary school required
CustomerService experience preferred
Must beauthorized to work in the United States
Must be able to work weekends and Holidays
Must beable to speak, write and understand English
Musthave complete understanding of the fundamentals of the culinary operation
Must beable to accurately follow instructions, both verbally and written
Must beable to work with an around kitchen equipment
Must beable to work with and around a diverse group of food, seasonings, etc.
Mustpossesses excellent communication skills
Must beprofessional in appearance and demeanor
Must beable to work under pressure
Must beable to work in a fast-paced environment
Musthave excellent listening skills
Mustalways ensure a teamwork environment
Abilityto work a flexible schedule that may include evenings, weekends andholidays
Musthave the ability to deal effectively and interact well with the guests andColleagues
Musthave the ability to resolve problems/conflicts in a diplomatic and tactfulmanner
Musthave a passion for creating an exceptional experience for all guests
Wild Dunes is an Affirmative Action / Equal Opportunity Employerand offers equal employment opportunity to all, based upon individual merit anddoes not discriminate on the basis of race, color, religion, national origin,sex, gender, age, disability status, protected veteran status or any otherprotected class or category.
Primary Location: US-SC-Isle of Palms
Organization: Wild Dunes Resort
Pay Basis: Hourly
Job Level: Full-time
Req ID: ISL000436
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.