Georgia Employer CHEF DE CUISINE in Atlanta, Georgia
Chef de CuisineJob LocationsUS-GA-AtlantaRequisition ID2021-49640# of Openings1Category (Portal Searching)Food & Beverage OverviewAtlanta Hotel at CNN CenterLuxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustlingCentennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.Omni CNN's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.Job DescriptionThe Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.ResponsibilitiesResponsible for all outlet food operation, production, monitors and has hands on control over daily food production.Directs and delegates to AM and PM Sous ChefsScheduling of staff according to budget and business forecast.Stays current on food trends and plating presentationsResponsible for menu development and recipe developmentDevelop additions to menu.Training of Staff.Responsible for product availability for all outlet items.Familiar with local food codes and directs proper sanitation of all kitchen facilities and equipment. Follows local health standards and Ecosure requirementsEnsures that all kitchen equipment is in good working order. Reports non-functioning equipmentDirects proper maintenance of all walk-in coolers (rotation of food products and cleanliness).Take action on any reasonable request by Executive Chef.Monitors safety of staff.Maintains good working relationship with all outlet managers.Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.Checks and controls sign-in and sign-out procedures for kitchen staff.Conducts kitchen department meetings.QualificationsCustomer Service, prior admin experience preferred.Associates degree or higher preferred in Culinary Arts.Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skillsClear, positive, energetic communication skills.Minimum 4 years at a Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher.Serve Safe certified food managerOmni Hotels & Resorts is an equal opportunity employer.