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Marriott Chef de Partie - Arabic in Abu Dhabi, United Arab Emirates

Job Number 21030992

Job Category Food and Beverage & Culinary

Location The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP (

Brand St. Regis Hotels & Resorts

Schedule Full-Time

Relocation? N

Position Type Non-Management

Located Remotely? N

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Start Your Journey With Us

From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one of a kind Bridge suite between the two Nation Towers.

The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World's Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as “Hosts” as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi’s finest urban resort, The St. Regis Abu Dhabi


Effectively monitor the daily operations of the respective outlet, including provide support and guidance to fellow outlet Chef de Cuisine, Sous Chef and Junior Sous Chef to ensure success and effective operation ending in a positive guest experience.


  • Ability to create recipes recipes and support material, ie, recipe cards, descriptions, and pictures, and to read and visualize same.

  • Ability to do food complete food inventory for food ordering through Adaco.

  • To be fully aware of all menu item, their recipes, method of production and presentation standards.

  • Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service.

  • Assume duties of Sous Chef or Junior Sous Chef in his/her absence.

  • Demonstrate initiative at all times.

  • Lead and support the junior members of the team.

  • Strong desire to improve on skills and knowledge

  • Ability to produce own work in accordance with a deadline.

  • Seek own solutions to the minor obstacles that occur from time to time.

  • To project a pleasant and positive professional image to all contacts at all the times.

  • Daily data collection and reporting of issues as they arise.

  • Review the daily production sheets with Junior Sous chef or Sous Chef when the first is not present.

  • Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service

  • Actively participates in training of culinary skill to junior talent and apprentices

  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met

  • Keeps work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.

  • Ensures that station opening and closing procedures are carried out to standard.

  • Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses

  • Operate all kitchen equipment and conduct them with safety in mind at all the times.

  • Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.